
Product Insights
High Protein Rice Pudding Vanilla Flavour is a refrigerated dairy dessert made from whole milk, buttermilk, rice and added protein, and it belongs to the Milk and dairy products group, specifically dairy desserts. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its inclusion of modified maize starch, carrageenan, artificial sweeteners (aspartame, acesulfame‑K) and vanilla flavoring. While the pudding is low in total fat and sugars, it contains moderate levels of saturated fat and salt, and its protein boost may appeal to those seeking a higher‑protein treat, yet the overall nutrient profile remains limited for a health‑focused diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (3.8 g) and salt (0.32 g) per 100 g are well below the average dessert values of 11.05 g sugar and 0.58 g salt, and it also has a low total fat content compared with the category average of 4.89 g.
Ingredients
whole milk buttermilk water rice 6% milk protein modified maize starch carotene sodium carboxy methyl cellulose carrageenan aspartame acesulfame k vanilla flavouring
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about High Protein Rice Pudding Vanilla Flavour.












