Ehrmann • 200 g
High-Protein-Grießpuding - Natur
Product Insights
High-Protein-Grießpudding – Natur is a lactose‑free dairy dessert from Ehrmann, positioned in the dairy desserts group. It carries a Nutri‑Score of A and a NOVA 4 rating, offering low fat (1.2 g), low sugar (4.5 g) and low salt (0.1 g) per 100 g while providing a high protein content of 10 g. The formulation includes skimmed milk, milk proteins and cream together with carrageen, xanthan, the artificial sweeteners acesulfam K and sucralose, and may contain trace soy, which are relevant for allergen‑sensitive or ultra‑processed‑aware consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this pudding is lower in sugar, fat, saturated fat and salt while delivering higher protein and fewer calories per 100 g.
Ingredients
Entrahmte Milch, Milcheiweiß 8,7 %, Reisgrieẞ 5,1 %, Sahne, Verdickungsmittel (Carrageen, Xanthan), Laktase, Süßungsmittel (Acesulfam K, Sucralose), Aroma. Kann Spuren von Soja enthalten.
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Frequently Asked Questions
Everything you need to know about High-Protein-Grießpuding - Natur.
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