Ehrmann • 200g
High-Protein-Joghurterzeugnis - Stracciatella
Product Insights
The product is a high‑protein stracciatella‑flavored dairy dessert (pnns_groups: Dairy desserts) from Germany, marketed as low‑fat, low‑sugar, low‑salt and high in protein, with a Nutri‑Score of A. It belongs to NOVA group 4, indicating an ultra‑processed formulation that includes sweeteners (erythritol, sucralose, acesulfame‑K) and cocoa pieces, as well as added additives E955 and E968. While the blend of skimmed milk, milk proteins and a lactase enzyme provides 10 g of protein per 100 g, the presence of artificial sweeteners and the ultra‑processed nature may be a concern for consumers seeking more natural products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this stracciatella yogurt contains roughly one‑third the sugar (4 g vs 11 g), less than a third the fat (1.5 g vs 4.9 g), about half the saturated fat, about one‑sixth the salt, and delivers almost 50 % more protein while providing only 85 kcal per 100 g versus the average 132 kcal.
Ingredients
Entrahmte MILCH, MILCHEIWEISS 8,5%, Wasser, Süßungsmittel (Erythrit, Sucralose, Acesulfam K Schokoladensplits 1,8% (Kakaomasse, Kakaobutter, Zucker), Stärke, natürliches Aroma (enthält MILCH), Laktase, Milchsäurekulturen
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Frequently Asked Questions
Everything you need to know about High-Protein-Joghurterzeugnis - Stracciatella.
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