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SKYR stracciatella
Product Insights
SKYR stracciatella is a fermented dairy dessert that falls within the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and a NOVA classification of 4, offering low levels of sugar (2.9 g), fat (2.2 g), saturated fat (1.4 g) and salt (0.12 g per 100 g, with 9 g of protein), but it is an ultra‑processed product containing three listed additives (E440, E950, E955) and other processed ingredients such as modified corn starch and sweeteners. While the nutritional profile is relatively favorable compared with typical desserts, the presence of additives and its processing level are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dessert, this SKYR stracciatella contains far less sugar, fat, saturated fat, salt and calories, yet provides more protein per 100 g.
Ingredients
Lạit écrémé pasteurisé (DK), eau, morceaux de chocolat (2,8%) (masse de cacao, çacao, sucre), amidon de maïs modifié, epaississant (pectine), arôme de vanille, gousses de vanille, édulcorants (sucralose, acésulfame K), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about SKYR stracciatella.
