Nestlé LINDAHL'S • 150 g
KVARG STRACCIATELLA
Product Insights
KVARG Stracciatella is a French‑style quark‑based dairy dessert with chocolate pieces, belonging to the Milk and dairy products family. It earns a Nutri‑Score of A thanks to its low fat (0.4 g), low saturated fat (0.2 g), low sugar (3.8 g) and high protein (10 g) per 100 g, which are well below the category averages. Nevertheless, it is classified as an ultra‑processed NOVA 4 product and contains several additives such as sweeteners (aspartame, acesulfame K), acidity regulators (citric acid, calcium citrate) and a thickener (pectin), which may be a concern for clean‑label shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, KVARG Stracciatella contains about three times less fat, half the sugar and nearly double the protein per 100 g.
Ingredients
quark (from milk) (93%), water, chocolate pieces (0,5%) (cocoa butter, cocoa powder, fat reduced cocoa powder, butter (from milk), sugar), modified maize starch, natural vanilla flavouring, lemon juice concentrate, thickener: pectin, sweeteners (aspartame, acesulfame k), acidity regulator (citric acid, calcium citrate),
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Frequently Asked Questions
Everything you need to know about KVARG STRACCIATELLA.
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