
Product Insights
Kräuterquark is a herb‑flavored quark, a fresh dairy spread belonging to the milk and dairy products and dairy desserts categories. It provides 140 kcal per 100 g, 10 g fat (6.5 g saturated), 8.5 g protein, 3.7 g sugars and 0.93 g salt, earning a Nutri‑Score of C and a NOVA group 3 rating, reflecting moderate processing. The product is low in sugar and carbohydrates and offers a good protein boost, but its saturated‑fat and salt levels exceed typical dairy‑dessert averages and it contains milk and mustard allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this herb quark contains about twice the fat (10 g vs 4.9 g), more than double the saturated fat (6.5 g vs 2.75 g), higher salt (0.93 g vs 0.58 g), far fewer sugars (3.7 g vs 11.05 g) and carbohydrates (3.8 g vs 15.14 g), while delivering slightly more protein (8.5 g vs 6.74 g) and a similar energy value.
Ingredients
Speisequark (Magermilch, Milchsäurebakterien (enthalten Milch), mikrobieller Labaustauschstoff), Sahne, Speisesalz, Schnittlauch, Zwiebeln, Petersilie, Senfmehl. Kann Spuren von Ei enthalten.
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Frequently Asked Questions
Everything you need to know about Kräuterquark.










