
Product Insights
Herb cream cheese is a spreadable dairy product made from fresh cheese, cream, and a blend of herbs, garlic, onion, and black pepper. It delivers high fat (22 g) and saturated fat (15.4 g) per 100 g, moderate salt (1 g), low sugar (3.3 g), modest protein (5.5 g) and a notable fiber content (3.8 g), earning a Nutri-Score of D and falling in NOVA group 3. While it is free from additives and GMO‑free, the elevated saturated fat and salt may be a concern for cardiovascular health, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese, this herb cream cheese contains more sugar (3.3 g vs 1.8 g) and slightly more saturated fat (15.4 g vs 15.3 g), but its total fat (22 g) and salt (1 g) are lower than typical values.
Ingredients
Frischkäse (_Milch_, _Sahne_, Säuerungskulturen, Labaustauschstoff), Knoblauchpulver, Speisesalz, 0,3 % Kräuter, Zwiebel, schwarzer Pfeffer
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Frequently Asked Questions
Everything you need to know about Kräuterfrischkäse.










