GERVAIS • 165g
Kräuterquark
Product Insights
Kräuterquark is a German herb‑flavored fresh cheese made from quark, whipped cream, water and herbs, belonging to the milk and dairy product family (cheese). It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate levels of saturated fat (5.2 g) and salt (0.9 g) alongside a modest protein content (7.9 g) per 100 g. While it is free from genetically modified organisms and contains no added sugars, its relatively high saturated fat and moderate sodium reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese, Kräuterquark contains far less total fat (7.8 g vs 25.0 g), saturated fat (5.2 g vs 15.3 g) and salt (0.9 g vs 3.3 g), but it has a higher sugar level (3.3 g vs 1.8 g) and lower protein (7.9 g vs 20.3 g) per 100 g.
Ingredients
SPEISEQUARK, SCHLAGSAHNE, Wasser, Schnittlauch, Frühlingszwiebeln, 165 ge N 33000 Zwiebeln, Petersilie, Pfeffer Bei maximal +8 °C
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Frequently Asked Questions
Everything you need to know about Kräuterquark.
