YOPLAIT • 120 g
SKYR GOURMAND stracciatella
Product Insights
SKYR GOURMAND stracciatella is a low-fat, fermented dairy dessert that falls under the dairy desserts category of the Milk and dairy products group. It earned a Nutri-Score of A but is classified as NOVA 4, reflecting its ultra-processed nature due to added sugar, corn starch, natural flavourings and a pectin thickener (E440). Nutritionally, it provides a relatively high protein content (7.9 g per 100 g) while keeping fat, saturated fat and salt low, yet it still contains 9.7 g of sugars per 100 g and includes milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, SKYR GOURMAND stracciatella contains less sugar (9.7 g vs 11.0 g per 100 g), markedly lower saturated fat (0.9 g vs 2.75 g) and salt (0.12 g vs 0.58 g), while delivering a higher protein level (7.9 g vs 6.73 g), making it nutritionally leaner than typical products in its category.
Ingredients
Yaourt maigre (Lait), Eau, Sucre 6.7%, Copeaux de chocolat noir 2% (Pâte de cacao, Beurre de cacao, Sucre), Amidon de maïs, Arôme naturel, Jus de citron à base de concentré, Épaississant: Pectine
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Frequently Asked Questions
Everything you need to know about SKYR GOURMAND stracciatella.
