Why is Yogur griego stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation goes beyond simple dairy by adding sugars, cream, modified corn starch, flavorings, thickeners and acidity regulators, together with five listed additives: citric acid (E330), sodium citrate (E331), calcium citrate (E333), guar gum (E412) and pectin (E440). These processed ingredients and multiple additives raise its processing level to ultra‑processed.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

With 15.2 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, so it is not suitable for people managing diabetes. The salt level is low (0.1 g), so it has little direct impact on hypertension, but the overall high carbohydrate load remains a concern for blood‑sugar control.

Is the milk in this yogurt a concern for people with lactose intolerance or dairy allergies?

The product contains pasteurised milk, cream and skimmed milk powder, all of which provide lactose and are listed as a dairy allergen. Therefore it is unsuitable for individuals who are lactose intolerant or have a milk allergy.

Dia • 750 y 125

Yogur griego stracciatella

Milk And Dairy Products

Product Insights

The product is a Greek‑style stracciatella yogurt, belonging to the Milk and dairy products and Milk and yogurt groups. It carries a Nutri‑Score of C and falls in NOVA group 4, reflecting an ultra‑processed product that includes added sugars, cream, modified corn starch and five food‑additive codes (E330, E331, E333, E412, E440). While it provides protein (2.4 g) and a dairy base, its sugar (15.2 g) and saturated fat (5.4 g) per 100 g are well above average, making it a treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal148 kcal

Fat8.2 g

Saturated Fat5.4 g

Carbohydrates15.4 g

Sugars15.2 g

Comparative Analysis

Compared with the average yogurt, this stracciatella variety contains about double the sugar (15.2 g vs 7.5 g), 38 % more total fat (8.2 g vs 6 g) and 45 % more saturated fat (5.4 g vs 3.7 g) per 100 g.

Ingredients

Leche pasteurizada, azúcar, nata pasteurizada, virutas de chocolate (2%) (pasta de cacao, manteca de cacao, azúcar), almidón modificado de maíz, aromas, espesantes (E440, E412), reguladores de acidez (E330, E331, E333), leche desnatada en polvo, fermentos lácticos.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yogur griego stracciatella.

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Consum

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GRIEGO STRACCIATELLA

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Dia • 750 y 125

Yogur griego stracciatella

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal148 kcal

Fat8.2 g

Saturated Fat5.4 g

Carbohydrates15.4 g

Sugars15.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.