Why is Greek Stracciatella yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugars, a glucose‑fructose syrup, modified starch, pectin, guar gum, citric acid, sodium and calcium citrates, and flavorings, all of which are typical of ultra‑processed foods.

How does the high sugar content of this yogurt affect a diabetic or hypertensive diet?

With 15.2 g of sugar per 100 g, it can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic plans, while its low salt (0.1 g) is not a major concern for hypertension but the sugar alone limits its healthfulness.

Is the glucose‑fructose syrup used in this yogurt a concern for people monitoring their sugar intake?

Yes; the syrup contributes about 7.6 g of the total sugars per 100 g, adding rapidly absorbable fructose and glucose that increase overall sweetness and total sugar load.

Milsani • 750

Griego yogur stracciatella

Milk And Dairy Products

Product Insights

Greek Stracciatella yogurt from Milsani is a fermented dairy dessert belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the presence of added sugars, glucose‑fructose syrup, modified starch and several food‑grade additives. While it supplies 2.4 g of protein per 100 g, its sugar (15.2 g) and saturated‑fat (5.4 g) levels are high, and it contains milk, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal150 kcal

Fat8.2 g

Saturated Fat5.4 g

Carbohydrates15.4 g

Sugars15.2 g

Comparative Analysis

Compared with the average Greek‑style yogurt, this product has roughly twice the sugar and noticeably more fat, while its salt content is lower than the category average.

Ingredients

leche entera, nata, azúcar, jarabé de glucosa-fructosa, virutas de chocolate (pasta de cacao, manteca de cacao, azúcar, aroma),leche en polvo, almidón modificado, espesates pectina y goma guar, aromas, correctores de acidez, ácido citrico, citrato de sodio y citrato de calcio, fermentos lácticos

84%

35%

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