How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains 9 g of sugar per 100 g, which is a moderate amount and can raise blood glucose levels, so people with diabetes should count it toward their daily carbohydrate intake, while its low salt level (0.1 g per 100 g) makes it relatively suitable for those managing hypertension.

Is the presence of milk and possible traces of nuts and gluten a concern for people with dairy, nut or gluten allergies?

Yes; the main ingredient is pasteurized milk, so it is unsafe for anyone with a dairy allergy, and the label indicates possible cross-contamination with wheat, rye, oats, walnuts and hazelnuts, making it unsuitable for consumers with gluten or nut sensitivities.

siggi's • 140g

Skyr stracciatella

Q: Why is Siggi's Skyr Stracciatella classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it includes several industrial ingredients such as added cane sugar, modified starch, natural flavourings, vanilla extract, concentrated lemon juice and the food additive E14xx, all of which move it into the NOVA 4 category.

Milk And Dairy Products

Product Insights

Siggi's Skyr Stracciatella is a fermented dairy dessert that belongs to the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of B and is placed in NOVA group 4, indicating an ultra-processed product that contains added cane sugar, modified starch, natural flavourings, vanilla extract, lemon juice, chocolate chips and lactic ferment, and it may contain traces of gluten, wheat, oat, walnuts, hazelnuts and other nuts. Overall, it offers a protein-rich snack with lower sugar, saturated fat and salt than typical dairy desserts, yet its ultra-processed nature, added sugars and potential allergen cross-contamination limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat3.1 g

Saturated Fat2.1 g

Carbohydrates9.6 g

Sugars9 g

Comparative Analysis

Compared with the average dairy dessert, this Skyr has less sugar (9 g vs 11.05 g), less saturated fat (2.1 g vs 2.75 g), lower salt (0.1 g vs 0.58 g) and lower energy (approximately 104 kcal vs 132 kcal), while delivering more protein (9.2 g vs 6.73 g).

Ingredients

Lait pasteurisé à 2,2% de matières grasses (87,8%), sucre de canne (5,9%), copeaux de chocolat (pâte de cacao, beurre de cacao, sucre) 1,5%), amidon modifié, extrait de vanille, arôme naturel, jus de citron concentré, ferments lactiques (lait). Peut contenir des traces de blé, seigle, avoine, noix et noisettes.

84%

35%

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