Why is Skyr stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation goes beyond simple dairy fermentation and includes added sugars, modified corn starch, a pectin thickener, caramel colour (E150), pectin (E440), artificial sweeteners sucralose (E955) and acesulfame‑K (E950), as well as natural flavourings, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content of Skyr stracciatella affect a diabetic or hypertensive diet?

With 2.9 g of sugars and 0.13 g of salt per 100 g, the product is low in both nutrients compared with typical dairy desserts, so it can be included in moderation in diabetic or hypertensive diets, but the sugars and salt still contribute to daily limits and should be accounted for.

Is the milk in Skyr stracciatella a concern for people with dairy allergies or lactose intolerance?

Yes, the dessert contains pasteurised skimmed milk, making it unsuitable for anyone allergic to cow's milk, and it likely contains lactose, so it is not recommended for those with lactose intolerance.

Isey • 300g (2 x 150 g)

Skyr stracciatella

Milk And Dairy Products

Product Insights

Skyr stracciatella is a fermented dairy dessert belonging to the milk and dairy products family and marketed as a low‑sugar, high‑protein snack. It earns a Nutri‑Score of A and falls in NOVA group 4, offering 9 g of protein, only 2.9 g of sugars, 2.2 g of fat and 0.13 g of salt per 100 g, which are all below the typical averages for similar dairy desserts. However, the product includes several additives such as caramel colour (E150), pectin (E440), artificial sweeteners (E950, E955) and natural flavorings, making it an ultra‑processed option that may not suit consumers avoiding food additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat2.2 g

Saturated Fat1.4 g

Carbohydrates3.8 g

Sugars2.9 g

Comparative Analysis

Compared with the average dairy dessert, this Skyr stracciatella contains about 74% less sugar (2.9 g vs 11.0 g), 55% less fat (2.2 g vs 4.9 g) and roughly 30% less salt, while delivering 9 g of protein per 100 g, well above the typical 6.7 g.

Ingredients

Lait écrémé pasteurisé (DK), eau, amidon de maïs modifié, sel, épaississant (pectine), sirop de sucre caramélisé, arômes naturels, édulcorants (sucralose, acésulfame-K), colorants (caramel couleur), cultures de skyr.

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr stracciatella.

Siggi's

280g (2*140g)