Ísey • 2 x 125 g
Skyr air stracciatella
Product Insights
The Skyr Air Stracciatella is a dairy‑based dessert (pnns_groups “Milk and dairy products” › “Dairy desserts”) marketed as a light, chocolate‑flavored Skyr snack. It earns a Nutri‑Score of A and is low in total fat (2.9 g), sugars (2.7 g) and salt (0.13 g) per 100 g, while providing 8.4 g of protein, yet its saturated fat sits at 2 g, which is moderate. The product is classified as an ultra‑processed NOVA 4 food and contains additives such as gelatin (E428), sucralose (E955) and acesulfame K (E950), so consumers seeking minimal processing should consider these ingredients, though it is certified Halal and lactose‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert (≈11 g sugar, 4.9 g fat, 2.8 g saturated fat and 0.6 g salt per 100 g), this Skyr Air Stracciatella contains only 2.7 g sugar, 2.9 g fat, 2 g saturated fat and 0.13 g salt, making it markedly lower in these nutrients while delivering 8.4 g protein.
Ingredients
Lait écrémé pasteurisé, eau, crème (4%), gélatine, morceaux de chocolat noir (1%), amidon de maïs modifié, esters lactiques de mono - et diglycérides d'acides gras, gousses de vanille, pectine, arôme, sucralose, acésulfame K, lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr air stracciatella.
