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Skyr Lactose Free Stracciatella
Product Insights
Skyr Lactose Free Stracciatella is a dairy‑based, fermented dessert belonging to the milk and yogurt group. It carries a Nutri‑Score of A and falls in NOVA group 4, offering 9 g of protein per 100 g while keeping sugar (2.9 g), fat (2.2 g), saturated fat (1.4 g) and salt (0.13 g) well below the average for similar desserts. Nevertheless, the product is classified as ultra‑processed and contains several additives, including modified corn starch, pectin (E440), flavorings and the artificial sweeteners sucralose (E955) and acesulfame K (E950), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dessert, this Skyr contains about 60 % less sugar, 63 % less fat, 65 % less saturated fat and 87 % less salt, while delivering roughly three times more protein per 100 g.
Ingredients
Lait écrémé pasteurisé (DK), eau, morceaux de chocolat (2,8%) (masse de cacao, beurre de cacao, sucre), amidon de maïs modifié, épaississant (pectine), arôme, gousses de vanille, édulcorants (sucralose, acésulfame K), cultures de skyr
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Frequently Asked Questions
Everything you need to know about Skyr Lactose Free Stracciatella.
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