
Product Insights
Proteína Stracciatella is a fermented dairy dessert from Danone, sold in packs of four × 100 g and belonging to the Milk and dairy products / Dairy desserts family. It is low in fat (0.48 g), saturated fat (0.29 g), salt (0.10 g) and sugars (4.4 g per 100 g) while providing about 6.2 g of protein and added vitamin D, and it is certified gluten‑free. However, it is classified as ultra‑processed (NOVA 4) and contains artificial sweeteners (acesulfame potassium and sucralose, additive E950) and flavorings, and it is a milk‑based product that may trigger dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this product delivers roughly 60 % less sugar, 90 % less fat and saturated fat, and about one‑tenth the calories, while providing a similar amount of protein.
Ingredients
Leche desnatada pasteurizada, agua, proteínas de la leche, pepitas de cacao (0,4%) [manteca de cacao, cacao en polvo y cacao desgrasado en polvo], leche en polvo desnatada, aroma, fermentos lácticos, edulcorantes (acesulfamo Ky sucralosa) y vitamina D. Origen de la leche: España.
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Frequently Asked Questions
Everything you need to know about Proteína Stracciatella.










