
Product Insights
Hipro façon stracciatella is a French‑style dairy dessert from Danone, belonging to the milk and dairy products family (dairy desserts). It earns a Nutri‑Score of A, is classified in the ultra‑processed NOVA 4 group, and offers low sugar (3.1 g/100 g), low salt (0.1 g/100 g) and a relatively high protein content (9.4 g/100 g). However, the product contains several additives such as modified starch, fruit pectin, acidity regulators, flavorings and artificial sweeteners (acesulfame‑K, sucralose), and it is not suitable for those with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, it contains about one‑quarter the sugar (3.1 g vs 11.0 g), roughly half the energy (≈57 kcal vs 132 kcal), less than a fifth the salt (0.1 g vs 0.58 g), and significantly more protein (9.4 g vs 6.7 g).
Ingredients
_Lait_ écrémé (Origine : France), _lait_ écrémé concentré (Origine: UE), eau, copeaux de cacao (0,5%) (beurre de cacao, poudre de cacao, poudre de cacao degraissée), épaississants (amidon modifié, pectine de fruits), ferments lactiques (_lait_), arôme, correcteurs d’acidité (acide lactique, citrate de sodium, citrate de calcium), édulcorants (acésulfame-K, sucralose), vitamine D
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Frequently Asked Questions
Everything you need to know about Hipro façon stracciatella.











