Why is Stracciatella specialty classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product includes ingredients that are industrially altered, such as modified corn starch, added flavorings, pectin (E440) as a thickener, citric acid (E330) and calcium citrate (E333) as acidity regulators, and chocolate chips that contain cocoa paste and cocoa butter. These processed components place the dessert in the ultra-processed NOVA group 4.

How does the high sugar content in this product affect people with diabetes or hypertension?

With 16 g of sugar per 100 g, the dessert can cause rapid blood glucose spikes, which is unsuitable for diabetes management, and the added sugars contribute to increased calorie intake that may raise blood pressure over time, making it a poor choice for hypertensive diets.

Is the milk in this product a concern for people with lactose intolerance?

Yes. The formulation contains fresh skimmed milk cheese and cream, both of which retain natural lactose, so individuals with lactose intolerance may experience digestive discomfort and should avoid or limit consumption.

Carrefour • 480 g (4 x 120 g)

Stracciatella spécialité laitière

Milk And Dairy Products

Product Insights

Stracciatella specialty is a sweet, fermented dairy dessert made from fresh skimmed milk cheese, cream, water and chocolate chips. It carries a Nutri-Score of C, falls in NOVA group 4, and per 100 g provides 156 kcal, 6.8 g of fat (4.4 g saturated), 16 g of sugars and 6.8 g of protein, which is higher in sugars and fat than typical dairy desserts. The product contains milk (an allergen) and several additives such as modified corn starch, flavorings, pectin (E440), citric acid (E330) and calcium citrate (E333), indicating an ultra-processed profile despite its dairy base.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat6.8 g

Saturated Fat4.4 g

Carbohydrates17 g

Sugars16 g

Comparative Analysis

Compared with the average dairy dessert, this Stracciatella specialty contains considerably more sugars (16 g vs 11 g), fat (6.8 g vs 4.9 g) and saturated fat (4.4 g vs 2.8 g), delivering about 156 kcal per 100 g versus the category average of 132 kcal.

Ingredients

_Fromage_ frais au _lait_ écrémé pasteurisé 56,6%, eau, sucre 13,2%, _crème_ pasteurisée, copeaux de chocolat 2,1% (pâte de cacao, beurre de cacao, sucre), amidon modifié de maïs, amidon de maïs, arômes, épaississant : pectine, correcteurs d'acidité : acide citrique - citrates de calcium.

84%

35%

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