
Product Insights
The High-Protein Pudding – Vanilla from Ehrmann is a dairy-based dessert positioned as a high-protein, low-fat vanilla pudding. It belongs to the "Milk and dairy products" group, carries a Nutri-Score of A (‑3 points) and is classified as NOVA 4, indicating an ultra-processed product. While it offers 10 g of protein per 100 g and contains very little fat, saturated fat and salt, it also includes added sugars, several food-grade additives such as carrageen (E 407), carboxymethylcellulose (E 466) and sucralose (E 950), and is not suitable for vegans or those avoiding milk or egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy-dessert profile, this pudding provides only 1.5 g of fat (vs 4.89 g), 1 g of saturated fat (vs 2.75 g), 0.001 g of salt (vs 0.58 g), 4 g of sugars (vs 11.05 g) and 10 g of protein (vs 6.74 g) per 100 g.
Ingredients
Entrahmte _MILCH_, _MILCHEIWEIß_ 8,5%, _SAHNE_, modifizierte Stärke, Laktase, Verdickungsmittel (Carrageen, E466), färbendes Pflanzenkonzentrat (Saflorkonzentrat), Süßungsmittel (E 950 Sucralose), natürliches Vanillearoma, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about High-Protein-Pudding - Vanilla.







