Why is Mousse protéica con sabor a chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the mousse is produced from concentrated milk‑protein, pasteurised skim milk, cocoa powder, cream and several industrial ingredients that are not typical of home cooking. The additive list includes bovine gelatin, modified starch, carrageenan (E407), guar gum (E412), the artificial sweeteners acesulfame K (E950) and sucralose (E955), a cream flavouring and a lactase enzyme.

How does the sugar and salt content in this mousse affect a diabetic or hypertensive diet?

With only 4 g of sugar and 0.1 g of salt per 100 g, the mousse adds minimal amounts of these nutrients, making it compatible with diabetic and hypertension‑friendly eating plans, although the presence of non‑nutritive sweeteners means individuals should monitor personal tolerance.

Is the gelatin used in this mousse a concern for consumers with bovine allergies or for those following halal or vegetarian diets?

The gelatin is derived from bovine sources, so it can trigger reactions in people allergic to beef and it excludes vegetarian, vegan and many halal‑compliant diets, while the product also contains milk, a common allergen.

Hacendado • 4 unidades

Mousse protéica con sabor a chocolate

Milk And Dairy Products

Product Insights

The Mousse protéica con sabor a chocolate is a milk‑based dairy dessert from the Milk and dairy products family that delivers 10 g of protein per 100 g while keeping sugars, fat and salt at low levels. It earns a Nutri‑Score of A for its favorable macro profile but is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of additives such as gelatin, carrageenan, guar gum, modified starch, acesulfame K and sucralose. Consequently, while it offers a protein‑rich, low‑sugar option for consumers, it is not suitable for vegans or those avoiding animal‑derived gelatin and artificial sweeteners.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal74 kcal

Comparative Analysis

Compared with the average dairy dessert, this chocolate protein mousse contains less than half the sugar (4 g vs 11 g), roughly half the fat and salt, and about 50 % more protein (10 g vs 6.7 g) per 100 g.

Ingredients

Concentrado de proteína de leche, leche desnatada pasteurizada, cacao desgrasado en polvo 4,0%, nata, gelatina (vacuno), almidón modificado, aroma natas, gel natural, espesantes (carragenanos, goma guar), lactasa, edulcorantes goma de (acesulfamo K, sucralosa). Montado con nitrógeno. Lactosa <0,01g/100g

84%

35%

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