Why is Mousse proteica vaniglia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is considered ultra‑processed because its formulation relies on refined ingredients and multiple additives, including mono‑ and diglycerides of fatty acids (E471), sodium citrates (E331), the artificial sweeteners aspartame (E951) and acesulfame K (E950), a colourant (carotenoids, E160a), a foaming agent (nitrogen, E931), modified corn starch, gelatin and an acidity regulator.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar and 0.045 g of salt per 100 g, the mousse provides a low amount of both nutrients; the sugar content is modest for a dessert and the salt level is well below typical thresholds for hypertension, making it a relatively safe option when consumed in moderation, though the carbohydrate load should still be counted in a diabetic meal plan.

Is the milk content in this mousse a concern for people with lactose intolerance?

Yes, the mousse contains several dairy ingredients such as milk proteins, skimmed milk powder, and cream, all of which contain lactose; individuals with lactose intolerance should avoid it or choose a lactase‑treated alternative.

Miller • 200 g

Mousse proteica vaniglia

Milk And Dairy Products

Product Insights

The product is a vanilla‑flavored protein mousse made by Miller, classified in the dairy desserts segment (pnns_groups: Milk and dairy products, Dairy desserts). It carries a Nutri‑Score of A, indicating a favorable balance of calories, low sugar (4 g per 100 g) and low salt (0.045 g per 100 g), while providing a high protein content of 10.1 g per 100 g. However, it is labeled as NOVA 4, meaning it is ultra‑processed and includes several food additives such as mono‑ and diglycerides, sodium citrates, artificial sweeteners, a colourant and a foaming agent, which may be a drawback for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average dairy‑dessert, this mousse contains far less sugar (4 g vs 11.05 g), roughly half the fat (2.3 g vs 4.89 g) and markedly lower salt (0.045 g vs 0.58 g) per 100 g.

Ingredients

Acqua, 7,9% proteine del latte, latte scremato in polvere, panna, amido modificato di mais, emulsionante: mono e digliceridi degli acidi grassi, gelatina alimentare, correttore di acidità: citrati di sodio, edulcoranti: aspartame, acesulfame K, aroma naturale di vaniglia, colorante: caroteni, agente schiumogeno: azoto

84%

35%

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