
Product Insights
The Vanilla protein pudding from Milsani is a dairy‑based dessert classified in the Milk and dairy products and Dairy desserts groups. It delivers 10 g of protein and only 1.5 g of fat per 100 g, providing about 80 kcal, which is considerably lower than the average dairy pudding (≈131 kcal) and contains no added sugars, but it is a NOVA 4 ultra‑processed product with several additives such as carrageenan, sodium phosphates and the artificial sweeteners sucralose and acesulfame‑K. Milk is listed as an allergen, and the presence of multiple additive tags (E407, E950, E955 and other unspecified additives) may be a concern for consumers seeking clean‑label foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy pudding, this vanilla protein pudding contains roughly three‑times less added sugar, about one‑third the fat, delivers 50 % more protein, and supplies only 60 % of the typical calorie count.
Ingredients
Lait écrémé, 9% protéines de lait, amidon modifié, carraghénanes; arôme naturel de vanille, phosphates de sodium; concentré de carthame, sucralose, acesulfame-K; arôme naturel, lactase.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pudding protéiné vanille.











