Milkybar • 130g
White Chocolate Dairy Dessert
Product Insights
White Chocolate Dairy Dessert is a white‑chocolate flavored dairy dessert made primarily of skimmed milk, cream and white chocolate, placing it in the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (17 g per 100 g) and saturated‑fat (5.1 g per 100 g) content alongside modest protein (4.4 g) and calcium. While it provides a source of calcium and modest protein, its high added sugars and saturated fat make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product contains markedly more sugar (17 g vs 11 g), fat (7.9 g vs 4.9 g) and saturated fat (5.1 g vs 2.8 g), while its salt level (0.18 g) is lower than the typical 0.58 g per 100 g.
Ingredients
skimmed milk 65%, white chocolate 15,8% (sugar, whole milk powder, cocoa butter, natural flavouring, emulsifier: lecithins), cream (from milk), skimmed milk powder, sugar, modified starch, gelatine, stabilisers: cellulose, carrageenan, flavourings, emulsifier: mono - and diglycerides of fatty acids,
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Frequently Asked Questions
Everything you need to know about White Chocolate Dairy Dessert.
