The Dessert Menue • 400g
Pudding
Product Insights
Pudding is a rice‑based dairy dessert that belongs to the Milk and dairy products group under the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 96 kcal, 2.2 g fat, 1.4 g saturated fat, 0.08 g salt and 8.9 g sugars, which are all notably lower than the average values for similar desserts, but it also supplies only 3.2 g protein and includes added sugars and lactose. The formulation contains whole milk, skimmed milk and whey powder, making it suitable for vegetarians but unsuitable for vegans or anyone with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rice pudding, this product contains about 20 % less sugar, 55 % less fat, 86 % less salt and roughly half the protein per 100 g, while delivering 27 % fewer calories.
Ingredients
whole milk, skimmed milk, water, rice (9%), sugar, dextrose, whey powder (milk), flavouring
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Frequently Asked Questions
Everything you need to know about Pudding.
