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Rice Pudding
Product Insights
Rice Pudding is a milk‑based dairy dessert that belongs to the “Milk and dairy products” PNNS group. It carries a Nutri‑Score of B, falls in NOVA group 4 (ultra‑processed), and per 100 g provides 1.3 g fat, 0.8 g saturated fat, 3.1 g protein, 8.35 g sugars and virtually no salt. The formulation includes skimmed milk, whole milk, whey powder and the additive sodium carbonate (E500), making it unsuitable for vegans and a potential trigger for milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rice‑pudding (per 100 g), this product contains only 8.35 g of sugars versus 11.05 g, 1.3 g of fat versus 4.9 g, and 0.8 g of saturated fat versus 2.75 g, while providing 3.1 g of protein.
Ingredients
Skimmed Milk, Whole Milk, Water, RICE (9%), Sugar, Whey Powder (Milk), Acidity Regulator: Sodium Carbonates.
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Frequently Asked Questions
Everything you need to know about Rice Pudding.
