Why is Le Viennois sur lit de fruits Chocolat/Framboises en purée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is a ready‑to‑eat dessert that undergoes multiple industrial processing steps and includes common food‑industry ingredients such as emulsifiers (e.g., soy lecithin), stabilisers (e.g., carrageenan or guar gum), added sweeteners and flavorings, which place it in the NOVA 4 category.

How does the sugar and salt content of this dessert affect people with diabetes or hypertension?

With 16.1 g of sugar per 100 g, the product can cause a rapid increase in blood glucose and should be limited or avoided by individuals managing diabetes; the very low salt (0.07 g) is unlikely to impact hypertension, but the overall high sugar and calorie load remains a concern for heart‑healthy diets.

Is the milk or raspberry component in this dessert a concern for common food allergies?

Yes, the dessert is dairy‑based, so it contains milk proteins that can trigger reactions in people allergic to cow’s milk, and the raspberry puree adds a fruit allergen that may affect those sensitive to berries.

Nestlé • 400 g

Le Viennois sur lit de fruits Chocolat/Framboises en purée

Milk And Dairy Products

Product Insights

Le Viennois sur lit de fruits Chocolat/Framboises en purée is a refrigerated chocolate‑raspberry dairy dessert cream produced by Nestlé in France. It belongs to the Milk and dairy products family (Dairy desserts), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing high sugar (16.1 g/100 g), moderate fat (7.2 g) and saturated fat (4.7 g) while keeping salt low (0.07 g). The product receives an Eco‑Score of A, but its packaging, a cardboard sleeve, metal seal and plastic pot, mixes recyclable and less‑recyclable materials.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat7.2 g

Saturated Fat4.7 g

Carbohydrates18.4 g

Sugars16.1 g

Comparative Analysis

Compared with the typical dairy‑dessert average, this product contains about 45 % more sugar, 47 % more fat, double the saturated fat, but only a tenth of the salt and less than half the protein.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Viennois sur lit de fruits Chocolat/Framboises en purée.

Nestlé, La Laitière

4x100 g

Le Petit Pot de Crème au Chocolat

View Analysis

L'authenique crème au chocolat au lait entier

Laiterie Collet,Maison Collet

400g

L'authenique crème au chocolat au lait entier

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Nestlé

360 g

Le Viennois Mousse

View Analysis

Nestlé

400 g e (4x100g)

Le viennois

View Analysis

le viennois

800 g (8x100 g)

Viennois L'Original

View Analysis

Sveltesse yaourt allégé au chocolat noir

Nestlé, Sveltesse

125 g

Sveltesse yaourt allégé au chocolat noir

View Analysis

Nestlé • 400 g

Le Viennois sur lit de fruits Chocolat/Framboises en purée

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat7.2 g

Saturated Fat4.7 g

Carbohydrates18.4 g

Sugars16.1 g

Comparative Analysis

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.