Nestlé • 400 g e (4x100g)
Le viennois
Product Insights
Le Viennois is a French coffee‑flavored whipped cream dessert made from whole milk, buttermilk, cream and added sugar. It belongs to the Milk and dairy products / Dairy desserts group, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high level of processing and the presence of additives such as gelatin, caramel colour, carrageenan and sodium hydroxide. Nutritionally it supplies moderate fat (6.5 g) and saturated fat (4.3 g) and a high sugar amount (16.3 g per 100 g), while protein and fiber are low, and the salt content is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, Le Viennois contains more sugar (16.3 g vs 10.8 g), more total fat (6.5 g vs 5.0 g), higher saturated fat (4.3 g vs 2.8 g) and more carbohydrates (18.2 g vs 14.9 g), but less protein (2.8 g vs 6.8 g) and less salt (0.18 g vs 0.55 g).
Ingredients
_Lait_ entier (32,8%), babeurre (_lait_), crème (_lait_) (16,1%), sucre, eau, amidon modifié, poudre de _lait_ écrémé, extrait de café (0,7%), amidon, arôme naturel de café, colorant (caramel ordinaire), gélatine, épaississants (carraghénanes, farine de graines de caroube), arôme, correcteur d'acidité (hydroxyde de sodium)
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Frequently Asked Questions
Everything you need to know about Le viennois.
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