Why is Semoule au Lait Vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a packaged, ready‑to‑eat dessert that includes refined ingredients such as added sugar, glucose syrup, corn starch and a stabiliser; the only listed additive is carrageenan (E407), which is used to improve texture and prevent separation.

How does the sugar content in Semoule au Lait Vanille affect a diabetic or hypertensive diet?

With 15.5 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, and although its salt level is low (0.19 g), the high sugar still limits its suitability for a heart‑healthy or hypertension‑focused eating plan.

Is the wheat semolina (gluten) in Semoule au Lait Vanille a concern for people with gluten intolerance?

Yes, the product contains durum wheat semolina, which provides gluten; therefore it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Nestlé, La Laitière • 4 x 115 g

Semoule au Lait Vanille

Milk And Dairy Products

Product Insights

Semoule au Lait Vanille is a refrigerated dairy dessert made by Nestlé La Laitière, consisting mainly of whole milk, water, sugar and durum wheat semolina. It belongs to the Milk and dairy products group (dairy desserts) and carries a Nutri-Score of C and a NOVA 4 classification, indicating an ultra-processed product. While the high milk content (66% of the formula) contributes protein and calcium, the product also contains a relatively high sugar level (15.5 g per 100 g) and includes a stabiliser (carrageenan, E407), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates17.7 g

Sugars15.5 g

Comparative Analysis

Compared with average dairy desserts, Semoule au Lait Vanille contains more sugar (15.5 g vs 11.05 g per 100 g) while its saturated fat (2.3 g vs 2.75 g) and salt (0.19 g vs 0.58 g) are both lower than the typical values.

Ingredients

Lait entier (66,1%), eau, sucre, semoule de ble dur (gluten) (6,5%), poudre de lait écrémé, amidon de maïs, sirop de glucose, sel, stabilisant (carraghénanes), arôme naturel de vanille, concentré de carotte. Lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Semoule au Lait Vanille.

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