
Product Insights
Ma semoule au lait et a la Vanille Naturelle is a refrigerated dairy dessert belonging to the Milk and dairy products family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering a moderate amount of sugar (12 g per 100 g) and saturated fat (4.5 g per 100 g) while keeping salt very low at 0.09 g per 100 g. The product provides a creamy texture from whole milk, fresh cream and natural vanilla, but its sugar level exceeds the average for dairy desserts, it contains allergens (milk, eggs, gluten) and has no added functional additives, which may be a drawback for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy-dessert, this semolina pudding contains slightly more sugar (12 g vs 11.05 g per 100 g) but markedly less salt (0.09 g vs 0.58 g per 100 g) and a comparable fat level.
Ingredients
Lait entier frais 65 %, crème fraîche, semoule de blé 5,5%, œufs entiers frais, sucre, sirop de sucre inverti, jaune d’œufs frais, extrait naturel de vanille de Madagascar, graines de vanille épuisées.
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Frequently Asked Questions
Everything you need to know about Ma semoule au lait et à la Vanille Naturelle.









