
Product Insights
Semoule au lait à la vanille is a vanilla‑flavored milk semolina pudding that belongs to the milk and dairy products group and is classified as a dairy dessert. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed status; it provides 116 kcal, 2.9 g fat (low), 1.9 g saturated fat (moderate), 3.1 g protein and 0.5 g fiber per 100 g, but contains 14 g sugars (high) and 0.09 g salt (low). The formulation includes whole milk, wheat semolina and added sugar, making it unsuitable for gluten‑free or low‑sugar diets while still delivering calcium and vitamin A from dairy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this pudding has higher sugar (14 g vs 11.05 g) and carbohydrates (20 g vs 15.14 g), but lower fat (2.9 g vs 4.89 g), saturated fat (1.9 g vs 2.75 g), and protein (3.1 g vs 6.74 g).
Ingredients
LAIT entier 61%, eau , sucre 10% , semoule de BLÉ 6% , poudre de lait écrémé ,crème (LAIT), amidon de maïs, arôme naturel de vanille , concentré de carotte. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Semoule au lait à la vanille 4x115g.










