
Product Insights
Semoule vanille 4×115 g is a milk‑based vanilla semolina dessert marketed in France, containing whole milk, wheat semolina, sugar and a touch of natural vanilla flavor. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category; the product offers modest protein (3 g/100 g) and low salt (0.06 g/100 g) but is high in sugars (13.4 g/100 g) and provides limited dietary fiber (0.4 g/100 g). According to the PNNS classification it belongs to the Milk and dairy products group, specifically dairy desserts, reflecting its creamy texture and dairy origin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this vanilla semolina contains more sugars (13.4 g vs 11.05 g) and carbohydrates (19.4 g vs 15.14 g) but less fat (3.3 g vs 4.89 g), saturated fat (2.4 g vs 2.75 g), salt (0.06 g vs 0.58 g), energy (120 kcal vs 132 kcal), protein (3 g vs 6.7 g) and fiber (0.4 g vs 0.76 g).
Ingredients
Lait entier (64.5%), eau, sucre (10,8%), semoule de blé (6,5%), crème (dont lait), amidon de maïs, lait écrémé en poudre, arôme naturel de vanille, concentré de carotte.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Semoule vanille 4x115g.










