Why is Le Viennois mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines many refined ingredients and additives that are not found in a home‑prepared mousse. Its ingredient list includes pork gelatin, modified corn starch, and several food‑additive codes such as E472b (esterified monoglycerides), E428 (gellan gum), E322 (soy lecithin), and a generic E14xx additive, all of which contribute to its NOVA‑4 status.

How does the high sugar and saturated‑fat content of Le Viennois mousse affect people with diabetes or hypertension?

With 16.9 g of sugar per 100 g, the mousse can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control. Its 7.7 g of saturated fat per 100 g can raise LDL cholesterol, which may increase cardiovascular risk for individuals with hypertension or heart disease, so consumption should be limited.

Is the pork gelatin used in this mousse a concern for vegetarians or those avoiding pork for religious reasons?

Yes. The product contains pork gelatin, an animal‑derived ingredient, which makes it unsuitable for vegetarians, vegans, and consumers who avoid pork for halal, kosher, or personal dietary reasons.

Nestlé • 720 g (8 x 90 g)

Le viennois mousse

Milk And Dairy Products

Product Insights

Le Viennois Mousse is a refrigerated chocolate mousse made primarily from whole milk, cream, and sugar, placing it in the milk‑based dairy desserts family (PNNS group "Milk and dairy products"). It carries a Nutri‑Score of D and falls into NOVA‑4, indicating an ultra‑processed product that contains several additives such as emulsifier E472b, stabiliser E428, lecithin E322, and pork gelatin. Per 100 g it provides 216 kcal, 11.6 g fat (7.7 g saturated), 16.9 g sugars and only 3.7 g protein, so it is high in energy, fat and sugar, moderate in salt, and low in protein and fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat11.6 g

Saturated Fat7.7 g

Carbohydrates18.3 g

Sugars16.9 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains roughly 53 % more sugar, 138 % more fat, and 180 % more saturated fat while offering 45 % less protein and a similarly low salt level.

Ingredients

_Lait_ entier (59,0 %), crème (19,0 %) (_lait_), sucre, sirop de glucose et fructose, chocolat en poudre (2,8 %) (cacao en poudre, sucre), cacao maigre (1,9 %), chocolat noir (1,7 %) [pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille], gélatine porcine, amidon modifié de maïs, amidon, émulsifiant E472b, arômes, poudre de _lait_ écrémé, stabilisant (farine de graines de caroube).

84%

35%

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