
Product Insights
Mousse de Viennois (4 Café) is a coffee‑flavoured sweet mousse classified in the dairy desserts group. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (14.5 g) and saturated fat (7.3 g) per 100 g. While the product provides moderate total fat (10.9 g) and low salt (0.12 g), its overall nutritional profile is less favorable compared with typical dairy desserts due to its elevated sugar and saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this mousse contains substantially more sugar (14.5 g vs 11.05 g), fat (10.9 g vs 4.89 g), saturated fat (7.3 g vs 2.75 g) and calories (175 kcal vs 131.5 kcal), while its salt level is lower (0.12 g vs 0.58 g).
Ingredients
Lait entier (55,2%), crème (lait) (28,5%), sucre, amidon modifié, gélatine, extrait de café (0,5%), poudre de lait écrémé, arôme naturel de café, colorant caramel ordinaire), émulsifiant (E472b), épaississant (farine de graines de caroube), arôme, correcteur d'acidité (E 524).
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Frequently Asked Questions
Everything you need to know about Mousse de Viennois (4 Café).










