Why is Le Viennois Mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse combines refined dairy, added sugars, glucose‑fructose syrup, chocolate powders, pork gelatin and several food‑tech ingredients such as lecithin (E322/E322i), gellan gum (E428) and esterified monoglycerides (E472b); the extensive processing and inclusion of these additives place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in this mousse affect a diabetic or heart‑healthy diet?

With 16.9 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while 7.7 g of saturated fat increases LDL cholesterol levels, which is contrary to heart‑healthy recommendations.

Is the pork gelatin used in this product a concern for vegetarian or halal consumers?

Pork gelatin is derived from animal collagen, so the product is not suitable for vegetarians or vegans and may not meet halal standards unless specifically certified, posing a dietary restriction for those groups.

Nestlé • 360 g

Le Viennois Mousse

Milk And Dairy Products

Product Insights

Le Viennois Mousse is a milk‑based chocolate mousse classified in the dairy desserts family of the Milk and dairy products PNNS group. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as lecithin (E322), gellan gum (E428) and esterified monoglycerides (E472b). Nutritionally, the mousse is high in fat (11.5 g), saturated fat (7.7 g) and sugars (16.9 g) per 100 g, while providing modest protein (3.7 g) and low salt (0.13 g), with a decent fiber content (1.4 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat11.5 g

Saturated Fat7.7 g

Carbohydrates18.6 g

Sugars16.9 g

Comparative Analysis

Compared with the average dairy‑dessert, Le Viennois Mousse contains about 53 % more sugar (16.9 g vs 11.05 g), over double the fat (11.5 g vs 4.89 g) and nearly three times the saturated fat (7.7 g vs 2.75 g), while its salt level is notably lower (0.13 g vs 0.58 g).

Ingredients

lait entier (56,1%), crème (lait) (21,4%), sucre, sirop de glucose et fructose, chocolat en poudre (2,8%) [sucre, cacao en poudre], cacao maigre en poudre, chocolat noir (1,7%) [pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille], gélatine porcine, amidon et amidon modifié de maïs, émulsifiant (E472b), arômes, poudre de lait écrémé, stabilisant (farine de graines de caroube)

84%

35%

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