Nestlé • 4x90g
Le Viennois mousse
Product Insights
Le Viennois mousse is a dairy‑based dessert made primarily from whole milk, cream and sugar, belonging to the Milk and dairy products family and classified as a dairy mousse. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high sugar (14.2 g), fat (10.8 g) and saturated fat (7.2 g) content, while salt is relatively low at 0.16 g per 100 g. The product also contains additives such as glucose‑fructose syrup, emulsifier E472b, sodium hydroxide, pork gelatin and a carob seed flour stabiliser, providing calcium and protein but delivering 175 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Le Viennois mousse contains considerably more sugar, fat and saturated fat, while its salt and fiber are below average.
Ingredients
lait entier (61,5%), crème (20,9%), sucre, sirop de glucose et fructose, extrait de café (0,6%), amidon modifié de maïs, émulsifiant (E472b), correcteur d'acidité (hydroxyde de sodium), arôme, poudre de lait écrémé, gélatine porcine, stabilisant (farine de graines de caroube)
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Frequently Asked Questions
Everything you need to know about Le Viennois mousse.
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