Why is Secret de mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined ingredients and undergoes multiple industrial steps such as pasteurisation, emulsification, and addition of flavor‑enhancing and texturising agents; the label lists additives including emulsifiers E322 (lecithin), E322i (lecithin variant), E428 (polyoxyethylene sorbitan monolaurate), and E471 (mono‑ and diglycerides of fatty acids), plus natural vanilla flavor and caramel colour.

How does the high sugar content in Secret de mousse affect a diabetic diet?

With 20.3 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, so people with diabetes should limit portion sizes or choose lower‑sugar alternatives to keep carbohydrate intake within recommended limits.

Is the milk in Secret de mousse a concern for people with lactose intolerance or dairy allergy?

Yes; the product contains whole milk, cream, milk powders, lactose and other milk derivatives, all of which trigger dairy allergies and can cause digestive issues for those who are lactose intolerant.

Nestlé, La Laitière • 236g

Secret de mousse

Milk And Dairy Products

Product Insights

Secret de mousse is a milk‑based chocolate dessert belonging to the "Milk and dairy products" and "Dairy desserts" groups, carrying a Nutri‑Score of D and classified as ultra‑processed (NOVA 4). While it offers a reduced‑fat label and low salt (0.14 g/100 g), it is high in sugars (20.3 g/100 g) and saturated fat (4.3 g/100 g), and includes several additives such as emulsifiers (E322, E471) and flavorings. The product contains multiple milk derivatives and lactose, making it unsuitable for those with dairy allergies or lactose intolerance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat6.5 g

Saturated Fat4.3 g

Carbohydrates21.2 g

Sugars20.3 g

Comparative Analysis

Compared with typical dairy desserts, it provides about 20 g of sugar per 100 g, 84 % more than the category average of 11 g, along with higher saturated fat (4.3 g vs 2.75 g) and energy (≈167 kcal vs 132 kcal), while its salt (0.14 g) is well below the average 0.58 g.

Ingredients

Mousse lactée au chocolat au lait (92,0 %) : _Lait_ entier (60,6 %), sucre, chocolat au lait (7,4 %) (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, poudre de lactosérum (_lait_), émulsifiant (lécithine de tournesol), arôme naturel de vanille), crème (_lait_), poudre de cacao maigre, caramel [sucre, sirop de glucose, eau), poudre de cacao, poudre de _lait_ écrémé, lactose (_lait_), sel, gélatine bovine, émulsifiant (E471), épaississant (farine de graines de caroube), arôme, Sauce au chocolat (8,0 %) : _Lait_ écrémé, sucre, chocolat (0,6 %) [pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille], poudre de cacao maigre, amidon de maïs, épaississant (farine de graines de caroube),

84%

35%

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