Why is Secret de Mousse Chocolat Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is labelled NOVA 4 because it is formulated from several industrial ingredients such as refined sugars, cocoa paste, skimmed‑milk powder and a chocolate sauce that involve multiple processing steps, and it includes three food additives: E322 (soy lecithin) for emulsification, E428 (gelatin) as a stabiliser, and E471 (mono‑ and diglycerides) as an additional emulsifier.

How does the high sugar content in this mousse affect a diabetic or hypertensive diet?

With 20.1 g of sugars per 100 g, the mousse can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, and although its salt is low, the overall calorie density and sugar load may contribute to weight gain and elevated blood pressure if consumed in excess, which is a concern for hypertensive individuals.

Based on its ingredients, is this mousse suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains dairy milk, cream, gelatin and soy lecithin; it is not keto‑friendly due to its high sugar (20.1 g) and moderate carbohydrate content; it may be unsuitable for strict halal observance because gelatin is typically derived from pork unless specifically certified; however, it is gluten‑free as no wheat‑derived ingredients are listed.

Nestlé,La Laitière,Secret de Mousse • 272 g (8x59 g)

Secret de Mousse Chocolat Noir

Milk And Dairy Products

Product Insights

Secret de Mousse Chocolat Noir is a milk‑based dairy dessert marketed under the Nestlé La Laitière brand. It carries a Nutri‑Score of C and is placed in NOVA group 4, with a sugar level of 20.1 g per 100 g (almost double the category average), modest fat at 4.3 g, low salt at 0.19 g, higher‑than‑average fiber (2.4 g) and slightly lower protein (5.2 g), reflecting both indulgent sweetness and some nutritional positives. The product contains milk, soy lecithin and gelatin allergens and includes additives E322 (soy lecithin), E428 (gelatin) and E471 (mono‑ and diglycerides), and its packaging combines a recyclable cardboard sleeve with a disposable plastic seal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat4.3 g

Saturated Fat2.9 g

Carbohydrates21.4 g

Sugars20.1 g

Comparative Analysis

Its sugar content (20.1 g/100 g) is nearly double the average 11.05 g, while its fat is slightly below the average 4.89 g and its salt level (0.19 g) is well under the average 0.58 g.

Ingredients

Mousse lactée au chocolat noir (92,0 %) : _Lait_ écrémé (62,6 %), sucre, chocolat noir (4,4 %) (pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), crème (_lait_), poudre de cacao maigre, chocolat en poudre (1,9 %) (poudre de cacao, poudre de cacao maigre, pâte de cacao, sucre), poudre de _lait_ écrémé, poudre de cacao, gélatine, émulsifiant (E471). Sauce au chocolat (8,0 %) : _Lait_ écrémé, sucre, chocolat noir (0,6 %) [pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme naturel de vanille], poudre de cacao maigre, amidon de maïs, épaississant (farine de graines de caroube).

84%

35%

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