Why is Secret de Mousse Chocolat Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines multiple refined ingredients such as whole and skimmed milk, sugar, cocoa powders, and industrial additives; the listed additives are lecithins (E322), gelatin (E428) and an emulsifier (E472b), which are typical of ultra-processed foods.

How does the high sugar content in Secret de Mousse Chocolat Noir impact a diabetic or pre-diabetic diet?

With 19.3 g of sugar per 100 g, the mousse can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans and only acceptable in very limited portions within a controlled carbohydrate budget.

Is the milk in Secret de Mousse Chocolat Noir problematic for lactose-intolerant consumers?

The product contains whole and skimmed milk, so it is not lactose-free; lactose-intolerant individuals may experience discomfort unless they use lactase enzymes or choose a dairy-free alternative.

Nestlé,La Laitière • 236 g (4 x 59 g)

Secret de Mousse Chocolat Noir

Milk And Dairy Products

Product Insights

Secret de Mousse Chocolat Noir is a refrigerated chocolate mousse dessert made with whole milk, skimmed milk, sugar and dark chocolate, belonging to the Milk and dairy products group and classified as a dairy dessert. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that includes additives such as lecithins (E322), gelatin (E428) and an emulsifier (E472b). While it provides 5 g of protein per 100 g and a creamy texture, it is high in sugars (19.3 g/100 g), contains moderate saturated fat, and may not suit low-sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat5.1 g

Saturated Fat3.3 g

Carbohydrates20.5 g

Sugars19.3 g

Comparative Analysis

Compared with the average dairy dessert, Secret de Mousse Chocolat Noir contains about 19.3 g of sugars per 100 g (about 74% higher than the category average of 11.05 g), slightly more saturated fat (3.3 g vs 2.75 g), and considerably less salt (0.13 g vs 0.58 g).

Ingredients

Lait entier (55,7%), lait écrémé, sucre, chocolat noir (5,5%) [pâte de cacao', sucre, émulsifiant (lécithines), arôme naturel de vanille], cacao en poudre, cacao maigre en poudre, poudre de lait écrémé, gélatine, émulsifiant (E472b), amidon. Lait origine France. ' Fèves de Cacao du Chocolat Origine Afrique de l'Ouest. " Etude OpinionWay de 1056 répondants - Catégorie Yaourts et Desserts - Mai 2024.

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