Why is Secret de Mousse Café classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is considered ultra‑processed because it combines a base of milk and cream with several industrial ingredients, including added sugars, an emulsifier (E472b), thickening agents sodium alginate (E401) and carrageenan (E407), and bovine gelatin, all of which are typical of NOVA 4 foods.

How does the high sugar and saturated fat content affect a diabetic or hypertensive diet?

With 20.3 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while 5.1 g of saturated fat may raise LDL cholesterol; the low salt (0.23 g) is less of a concern for hypertension, but the overall calorie density can contribute to weight gain if consumed regularly.

Is the bovine gelatin used in this mousse a concern for vegetarians or people avoiding animal‑derived ingredients?

Yes, the gelatin is derived from cattle, so the product is not suitable for vegetarians, vegans, or individuals who avoid beef‑derived ingredients for religious or ethical reasons.

Nestlé, La Laitière, Secret de Mousse • 236 g (4 X 59 g)

Secret de Mousse Café

Milk And Dairy Products

Product Insights

Secret de Mousse Café is a ready‑to‑eat coffee‑flavoured dairy mousse sold in a 236 g multipack. It belongs to the dairy‑dessert family, carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4), and delivers 20.3 g of sugar and 5.1 g of saturated fat per 100 g, while providing modest protein and low salt. The formulation includes several additives such as emulsifier E472b, sodium alginate, carrageenan and bovine gelatin, making it unsuitable for vegans and contributing to its lower nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal166 kcal

Fat7.4 g

Saturated Fat5.1 g

Carbohydrates20.6 g

Sugars20.3 g

Comparative Analysis

Compared with the average dairy‑dessert, this mousse contains about 84% more sugar, 51% more fat and 85% more saturated fat, while providing roughly half the protein and half the salt of the typical product.

Ingredients

Mousse au café (86,4 %) : _Lait_ entier (59,9 %), sucre, crème (_lait_), protéines de _lait_ et lactose (_lait_), extrait de café (1,3 %), gélatine bovine, épaississants (alginate de sodium, carraghénanes), émulsifiant (E472b). Sauce au café (13,6 %) : Sucre, eau, extrait de café (0,3 %), sirop de glucose-fructose, sucre caramélisé, amidon modifié de maïs, épaississants (gomme guar, carraghénanes, farine de graines de caroube), arôme, correcteur d'acidité (E340ii).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.