Why is Viennois L'Original classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because it combines several industrially processed ingredients such as modified starch, skimmed‑milk powder, coffee extract, gelatin, and multiple food‑additives; the label lists additives E150a (caramel colour), E322 (lecithins), E331 (sodium phosphate), E407 (carrageenan) and E428 (gelatin).

How does the sugar content in this product affect a diabetic or hypertensive diet?

At 15.7 g of sugars per 100 g, the dessert provides a high glycaemic load that can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while its modest salt (0.14 g) does not significantly impact hypertension, though the overall calorie density remains considerable.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No; the formulation contains animal‑derived milk, cream, buttermilk, and gelatin, which disqualify vegan, halal, and dairy‑free diets, and the relatively high carbohydrate content (15.7 g sugars plus 17.7 g total carbs) makes it unsuitable for a ketogenic regimen, although it is naturally gluten‑free.

le viennois • 800 g (8x100 g)

Viennois L'Original

Milk And Dairy Products

Product Insights

Viennois L'Original is a refrigerated dairy‑dessert product from the Milk and dairy products family, marketed in France by Le Viennois. It carries a Nutri‑Score of C, delivering 147 kcal, 7 g of fat (including 4.5 g saturated fat) and 15.7 g of sugars per 100 g, which exceeds the average sugar and fat levels for similar desserts, while its salt content is low at 0.14 g. The dessert is classified as ultra‑processed (NOVA 4), contains six additives (E150a, E322, E331, E407, E428 and a natural coffee flavour), and lists milk as an allergen; its EcoScore is also C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat7 g

Saturated Fat4.5 g

Carbohydrates17.7 g

Sugars15.7 g

Comparative Analysis

With 15.7 g of sugars per 100 g, it contains about 42 % more sugar than the average dairy dessert, while its fat (7 g) and saturated fat (4.5 g) are also well above typical values.

Ingredients

Lait entier (38,8%), babeurre* (lait), crème (lait) (13%), sucre, amidon modifié, poudre de lait écrémé, extrait de café (0,7%), amidon, arôme naturel de café, colorant (caramel ordinaire), gélatine, épaississants (carraghénanes, farine de graines de caroube), arôme, correcteur d'acidité (E331) DESSERT LACTÉ AU CHOCOLAT: Lait entier (40%), babeurre* (lait), crème (lait) (11,7%), sucre, chocolat (3,5%) [pâte de cacao, sucre, émulsifiant (lécithines), arôme naturel de vanille], amidon modifié, cacao en poudre, poudre de lait écrémé, cacao maigre en poudre, amidon, gélatine, épaississants (carraghénanes, farine de graines de caroube), arôme, colorant (caramel ordinaire)

84%

35%

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