Why is Viennois mousse chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed ingredients such as whole milk, cream, sugar, dark chocolate, cocoa powders, gelatin, modified starch and several emulsifiers, which requires industrial preparation and leads to its NOVA 4 classification. Its additive list includes emulsifier E322 (soy lecithin), emulsifier E472b, gelatin (E428), carob seed flour as a thickener, and natural vanilla flavoring.

How does the high sugar and saturated-fat content of this mousse affect a diabetic or hypertensive diet?

The 16.9 g of sugar per 100 g can cause rapid spikes in blood glucose, making the mousse unsuitable for strict diabetic control. While the salt level is low, the 7.7 g of saturated fat per 100 g can raise LDL cholesterol, which may be a concern for hypertensive or cardiovascular‑risk patients who need to limit saturated fat intake.

Is the gelatin used in this product a concern for vegetarians or vegans?

Yes, the gelatin (E428) is derived from animal collagen and is not compatible with vegetarian or vegan dietary choices.

Nestlé • 360 g, (4 x 90 g)

Viennois mousse chocolat

Milk And Dairy Products

Product Insights

Viennois mousse chocolat is a French milk-based chocolate mousse offered by Nestle in 360 g multipacks. It falls under the Milk and dairy products category, specifically the dairy-dessert subcategory, and carries a Nutri-Score of D together with a NOVA 4 rating, indicating an ultra-processed formulation. With 16.9 g of sugars, 7.7 g of saturated fat and several additives such as emulsifiers E322, gelatin (E428) and E472b, it provides a rich, calcium-rich taste but is high in sugar and saturated fat and not suitable for vegans or those avoiding soy or gelatin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat11.6 g

Saturated Fat7.7 g

Carbohydrates18.3 g

Sugars16.9 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains about 53% more sugar (16.9 g vs 11.1 g per 100 g), nearly three times the saturated fat (7.7 g vs 2.8 g), and roughly 50% more energy (~196 kcal vs 132 kcal), while its salt level is lower (0.15 g vs 0.58 g).

Ingredients

LAIT entier (50,1%), crème (LAIT) (29,0%), sucre, chocolat noir (1,5%) [pâte de cacao, sucre, émulsifiant (lécithine (SOJA)), arôme naturel de vanille], cacao maigre en poudre, cacao en poudre, gélatine, amidon modifié, amidon, poudre de LAIT écrémé, émulsifiant (E472b), épaississant (farine de graines de caroube), arôme.

84%

35%

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