Why is Le fromage blanc des Limousins sur lit de crème de marron classified as NOVA 3 and what processing does it undergo?

The dessert is placed in NOVA group 3 because its ingredients are primarily minimally processed dairy (pasteurised milk and cream) that are fermented to make white cheese, combined with a chestnut‑based cream that is mixed and packaged; there are no industrial additives or extensive formulation steps that would raise it to NOVA 4.

How does the sugar content of this product affect people with diabetes or high blood pressure?

With 14 g of sugar per 100 g, the dessert provides more carbohydrate than the average dairy dessert, which can cause rapid blood‑glucose spikes in diabetics and should be consumed in controlled portions; the low salt (0.06 g) has little direct impact on blood pressure, but the high sugar may contribute to overall cardiovascular risk.

Is the milk in this product a concern for individuals with dairy allergies, and how is the chestnut component relevant to nut allergies?

The white cheese is made from pasteurised cow's milk, a major dairy allergen, so anyone with a milk allergy should avoid it; chestnut, while not a true tree nut, is flagged under the nuts allergen tag and may trigger reactions in people sensitive to tree nuts, so such consumers should also be cautious.

Les Fayes • 125 g

Le fromage blanc des Limousins sur lit de crème de marron

Milk And Dairy Products

Product Insights

Le fromage blanc des Limousins sur lit de crème de marron is a 125 g French dairy dessert that combines white cheese with a chestnut cream topping. It belongs to the Milk and dairy products and Dairy desserts families, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing; the product supplies 6.4 g of fat (including 4.4 g saturated fat), 14 g of sugars, 6.1 g of protein and only 0.06 g of salt per 100 g. While it offers a decent protein content and very low salt, the high sugar level and elevated saturated fat are nutritional drawbacks, although no additives are listed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat6.4 g

Saturated Fat4.4 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average French dairy dessert, this product contains more sugar, fat and saturated fat, but less salt and slightly less protein.

Ingredients

Fromage blanc 40 % (80 %) : lait pasteurisé origine France, crème pasteurisée origine France, ferments lactiques. Crème de Marron de Nouvelle Aquitaine (20 %) : saccharose (55 %), châtaignes origine France (38 %), eau (6 %), infusion de vanille Bourbon de Madagascar (<1 %).

84%

35%

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Frequently Asked Questions

Everything you need to know about Le fromage blanc des Limousins sur lit de crème de marron.

Laiterie Les Fayes

750 g