Why does Le fromage blanc des limousins receive a Nutri‑Score of C despite being a minimally processed (NOVA 1) product?

The Nutri‑Score accounts for both positive and negative nutrients; while the cheese is low in sugar and salt, its high saturated fat (5.5 g) and moderate total fat (7.9 g) generate enough negative points to place it in the C category.

How might the saturated fat level of 5.5 g per 100 g influence heart‑health considerations?

Saturated fat can raise LDL cholesterol, so consuming this cheese in large amounts may increase cardiovascular risk; it is advisable for people with heart‑health concerns to enjoy it in moderation.

Is the milk used in this cheese a problem for people with lactose intolerance or dairy allergies?

Yes, the product contains pasteurised cow's milk, which includes lactose and milk proteins; individuals with lactose intolerance or a milk allergy should avoid it or choose a lactose‑free alternative.

Laiterie Des Fayes • 1.5 kg

Le fromage blanc des limousins

Milk And Dairy Products

Product Insights

Le fromage blanc des limousins is a fresh dairy dessert made from pasteurised milk and cream, produced in Limoges, France, and belongs to the Milk and dairy products group as a dairy dessert. It carries a Nutri‑Score of C and is in NOVA group 1, indicating minimal processing, offering 7.4 g of protein and only 3 g of sugars per 100 g while its saturated fat is relatively high at 5.5 g and total fat reaches 7.9 g. The product contains no preservatives or additives and has no added sugars, but its high moisture (over 82 %) and moderate salt (0.1 g) reflect a typical fresh cheese profile, making it suitable for consumers seeking a simple dairy option yet requiring attention to saturated fat intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat7.9 g

Saturated Fat5.5 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average values for fresh dairy desserts, this fromage blanc contains markedly less sugar (3 g vs 11 g) and salt (0.1 g vs 0.58 g), but its total fat (7.9 g) and saturated fat (5.5 g) are substantially higher than the typical 4.9 g fat and 2.8 g saturated fat found in the category.

Ingredients

Lait pasteurisé origine France, crème pasteurisée origine France, ferments lactiques. 40% de matières grasses sur extrait sec, toit 7,9% de matières grasses dans le produit fini. contient plus de 82% d'humidité.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le fromage blanc des limousins.

Les Fayes

1.50 Kg