Why is Noir menthe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The chocolate combines refined sugar, cocoa paste, milk fat, cocoa butter and several flavorings, which places it in the ultra‑processed NOVA 4 category; its only listed additive is an emulsifier (lecithin, E322) used to improve texture, along with natural mint and vanilla flavorings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 48 g of sugar per 100 g, the bar delivers a high glycemic load that can spike blood glucose, making it unsuitable for diabetic meal plans, while its very low salt (0.02 g) poses minimal risk for hypertension.

Is Noir menthe suitable for vegan, keto, halal, or gluten‑free diets?

No, the bar contains milk fat and is labelled with a milk allergen, making it non‑vegan and non‑halal for those avoiding dairy; its high sugar and moderate carb content are not keto‑friendly, and it may have traces of nuts and gluten, so it does not meet gluten‑free standards.

Auchan • 0.1 kg

Noir menthe

Sugary Snacks

Product Insights

Noir menthe is a flavored dark chocolate bar belonging to the Sugary snacks and Chocolate products groups, containing 47% cocoa and natural mint aroma. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature with high sugar (48 g) and saturated fat (19 g) per 100 g, while offering modest fiber (8 g) and low salt (0.02 g). The product lists milk as an allergen, may contain traces of nuts and gluten, and bears a Rainforest Alliance certification indicating sustainable sourcing.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat30 g

Saturated Fat19 g

Carbohydrates53 g

Sugars48 g

Comparative Analysis

Compared with average snack figures, Noir menthe contains more sugar (48 g vs 40.22 g) and slightly less total fat (30 g vs 33.08 g), while its saturated fat aligns with the average (19 g vs 18.99 g) and its salt is dramatically lower (0.02 g vs 0.42 g).

Ingredients

Sucre, pâte de cacao1, matière grasse de LAIT anhydre, beurre de cacao1, émulsifiant : lécithines, arôme naturel de menthe 0.15%, arôme naturel de vanille Elaboré à partir de lait origine UE et/ou non UE Cacao : 47% minimum Traces éventuelles de fruits à coque et de céréales contenant du gluten 1Rainforest Alliance Certified. ra.org

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.