Why is COEUR à la Menthe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation includes refined sugar, glucose syrup, a stabiliser (sorbitol, E420) and an emulsifier (lecithins, E322), which are industrial ingredients added to improve texture and shelf‑life, fitting the NOVA 4 definition.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 61 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals, and although its salt is low, the overall high sugar load can contribute to weight gain and indirectly increase blood‑pressure risk, so it should be limited or avoided in such diets.

Is COEUR à la Menthe safe for people with gluten, nut, egg, milk, or soy allergies?

The label states that the chocolate may contain traces of gluten, eggs, milk, soy, peanuts and nuts, so it is not considered safe for those with any of these allergies and should be avoided by sensitive individuals.

CARREFOUR SENSATION, Carrefour • 150 g

COEUR à la Menthe

Sugary Snacks

Product Insights

COEUR à la Menthe is a 150 g pack of mint‑filled dark chocolate confectionery, classified under the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature due to added sugars, glucose syrup, stabiliser (sorbitol) and emulsifier (lecithins). Nutritionally, it is very high in sugars (61 g per 100 g) and saturated fat (11 g), modest in fat (19 g) and low in salt (0.05 g), while providing 3.9 g of fiber, and it declares possible traces of gluten, eggs, milk, soy, peanuts and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat19 g

Saturated Fat11 g

Carbohydrates67 g

Sugars61 g

Comparative Analysis

Compared with average sweet‑snack values, this mint chocolate has substantially more sugar (61 g vs 40 g) but considerably less total fat (19 g vs 33 g), saturated fat (11 g vs 19 g), salt (0.05 g vs 0.42 g) and energy (461 kcal vs 519 kcal).

Ingredients

Sucre, pâte de cacao, sirop de glucose, beurre de cacao, stabilisant : sorbitol, émulsifiant: lécithines, arôme naturel de menthe poivrée, arôme naturel de vanille. Peut contenir des traces de céréales contenant du gluten, d'œufs, de lait, de soja, d'arachides et de fruits à coque. Cacao : 48% minimum dans le chocolat noir.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.