Why is La Crème Chocolat Poire classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because its ingredient list goes beyond basic dairy and fruit to include industrial components such as modified starch, pectin (E440), carrageenan (E407), and an unspecified additive coded E14xx, as well as flavorings and thickening agents that are typically produced through multiple processing steps.

How does the high sugar content in La Crème Chocolat Poire affect a diabetic or hypertensive diet?

With 16.1 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and although its salt is very low (0.05 g), the overall high carbohydrate load may still contribute to weight gain, which can indirectly raise blood pressure.

Is the milk in La Crème Chocolat Poire a concern for individuals with lactose intolerance or milk allergy?

Yes, the formulation contains whole milk, cream, and milk proteins, all of which are sources of lactose and the primary allergens for milk‑sensitive consumers, so the product should be avoided by anyone with lactose intolerance or a milk allergy.

Mamie Nova • 280g (2 x 140 g)

La Crème Chocolat Poire

Milk And Dairy Products

Product Insights

La Crème Chocolat Poire is a fruit‑flavored dairy dessert that belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with a high sugar level of 16.1 g per 100 g, moderate fat (4.3 g) and very low salt (0.05 g). While the 35.7 % pear content boosts fiber to 2.1 g and provides a natural fruit taste, the formulation also includes several additives such as E14xx, carrageenan (E407) and pectin (E440), reflecting a mixed nutritional reality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat4.3 g

Saturated Fat2.7 g

Carbohydrates18.9 g

Sugars16.1 g

Comparative Analysis

Compared with the average dairy dessert, this product contains about twice the sugar (16.1 g vs 7.5 g) and almost nine times the fiber (2.1 g vs 0.25 g), while its fat and salt levels are below the category averages.

Ingredients

Lait entier, poire 35,7%, sucre, eau, crème 4,8%, chocolat 4,8% (pâte de cacao, sucre, poudre de cacao maigre), amidon, amidon modifié, poudre de cacao, épaississants: pectines - carraghénanes (extrait d'algues), jus de citron concentré, arôme naturel, protéines de lait. Peut contenir des fruits à coque.

84%

35%

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