Nestlé • 440g
La Laitière - Crème au chocolat noir d'Equateur
Product Insights
La Laitière Crème au chocolat noir d'Equateur is a milk‑based dessert belonging to the Milk and dairy products family. It provides a decent amount of calcium and fiber, but it is high in sugar (15 g), total fat (8.4 g) and saturated fat (5.1 g) while offering modest protein (3.8 g) per 100 g. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D and contains the emulsifier lecithin (E322) among its few additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this chocolate cream contains more sugar, fat, saturated fat and calories, but less salt and protein, and it offers higher fiber.
Ingredients
Lait entier (77,5%), chocolat noir (13%) [pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille], cassonade (8,5%), Farine de tapioca (1%).
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Frequently Asked Questions
Everything you need to know about La Laitière - Crème au chocolat noir d'Equateur.
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