Why is Petit pot de crème – Saveur Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe combines several refined ingredients, added sugars, modified corn starch, dehydrated glucose syrup and flavorings, and uses food‑grade additives such as carrageenan (E407) as a thickener and an unspecified flavoring (E14xx), which are typical of ultra‑processed foods.

How does the sugar content in this vanilla cream affect a diabetic diet?

With 15 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, so people managing diabetes should treat it as a high‑sugar item and limit consumption or choose alternatives with lower added sugars.

Is the egg ingredient in this dessert a concern for people with egg allergies?

Yes, the product contains fresh eggs and egg yolks (total about 10 % of the formulation), so it is not safe for individuals with egg allergy and must be avoided or replaced with an egg‑free option.

Lidl • 100

Petit pot de crème - Saveur Vanille

Milk And Dairy Products

Product Insights

The Petit pot de crème – Saveur Vanille is a vanilla-flavored dairy dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high sugar (15 g) and saturated fat (5.3 g) content while providing modest protein (4.2 g) and low salt (0.17 g). The formulation includes additives such as carrageenan (E407) and an unspecified flavoring (E14xx) and contains allergens like milk, eggs and possible gluten traces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal173 kcal

Fat9.2 g

Saturated Fat5.3 g

Carbohydrates18 g

Sugars15 g

Comparative Analysis

Compared with typical dairy desserts, this product contains more sugar, fat, saturated fat and calories than the category averages, while its salt level is lower.

Ingredients

58,4% lait (Origine France) entier, 14% crème (lait (Origine : France)), sucre, 5,7% oeufs frais, 4,5% jaunes d'oeufs, poudre de lait (Origine : France) écrémé, sirop de glucose déshydraté, amidon modifié de maïs, arôme, épaississant : carraghénanes. Traces éventuelles de céréales contenant du gluten.

84%

35%

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