Why is Petit pot de crème Saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it includes refined ingredients such as dehydrated glucose syrup, modified corn starch, a flavoring agent, and the food‑grade additive E14xx, all of which are typical of industrially processed foods and place it in the NOVA 4 category.

How does the high sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

The 15.3 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 6.2 g of saturated fat exceeds recommended limits for heart‑healthy eating and may raise LDL cholesterol if consumed regularly.

Is the egg content in Petit pot de crème Saveur vanille a concern for people with egg allergies?

Yes; fresh eggs and egg yolks are listed among the ingredients and the product is labelled with the egg allergen, so anyone with an egg allergy should avoid it.

Nestlé, La Laitière • (4x100g) 400g

Petit pot de crème Saveur vanille

Milk And Dairy Products

Product Insights

Petit pot de crème Saveur vanille is a 400 g pack of four 100 g glass pots of vanilla‑flavoured custard, produced by Nestlé La Laitière in France and marketed as a dairy‑dessert. It belongs to the milk and dairy products family (dairy desserts), carries a Nutri‑Score of D and is classified in NOVA 4, reflecting its ultra‑processed nature with added sugar, modified corn starch, dehydrated glucose syrup and the additive E14xx. While the formula provides real whole milk (58 %) and cream for calcium and protein, it is high in sugar (15.3 g/100 g) and saturated fat (6.2 g/100 g) but low in salt, and it contains the allergens egg and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat10.6 g

Saturated Fat6.2 g

Carbohydrates18.4 g

Sugars15.3 g

Comparative Analysis

Compared with the average dairy‑dessert, this custard contains about 38 % more sugar (15.3 g vs 11.05 g per 100 g), more than double the saturated fat (6.2 g vs 2.75 g), and roughly one‑fifth the salt (0.11 g vs 0.58 g).

Ingredients

_lait_ entier (58,4%), crème (14,0%)(_lait_), sucre, _oeufs_ frais (5,75%), jaunes d'_oeufs_ (4,5%), poudre de _lait_ écrémé, sirop de glucose déshydraté, amidon modifié de mais, arôme. _Lait_ origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petit pot de crème Saveur vanille.

Petit pot de crème saveur vanille aux oeufs frais

Carrefour, Carrefour Original

400 g (4 x 100 g)