
Product Insights
Pot de crème saveur vanille is a French vanilla‑flavored dairy dessert belonging to the Milk and yogurt group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its blend of whole milk, cream, whole eggs, added sugars and several food‑grade additives. While it provides calcium and protein from dairy, its relatively high saturated fat (5.5 g), total fat (7.5 g) and sugars (12 g) per 100 g outweigh the modest salt level, making it a treat rather than a staple.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts (per 100 g), this vanilla cream has higher sugar (12 g vs 7.46 g), higher total fat (7.5 g vs 5.97 g) and saturated fat (5.5 g vs 3.71 g), lower salt (0.15 g vs 1.03 g) and higher energy (149 kcal vs 113.11 kcal).
Ingredients
LAIT entier 62.4%, crème (LAIT) 17.2%, sucre 10.7%, ŒUFS entiers 5%, LAIT écrémé en poudre, amidon modifié de manioc épaississants : cellulose, gomme de cellulose arôme goût vanille, gélifiant : carraghénanes, colorant : beta carotène. Traces éventuelles de blé. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Pot de crème saveur vanille.









